Beef and Carrot Casserole
What better to warm you up on a cold winters night than a hearty casserole!
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4 hours
-
Serves 4
25 Minutes
Serves 3
What you'll need…
- 1 Head of broccoli
- 2 Tablespoons olive oil
- Salt and pepper
The method
1
Wash your broccoli and chop into florets. Preheat your oven to 200°C.
2
Line a large baking tray with baking paper. Distribute the florets on the tray and drizzle with olive oil, ensure each floret is evenly coated.
3
Sprinkle the florets with salt and pepper. Roast in the oven for 18-22 minutes, ensuring you turn them around half way through. Remove from the oven when the edges begin to turn golden/brown. Season again if necessary. Enjoy!
Recipe from Cookie and Kate
