Roasted Broccoli

Super simple

25 Minutes

Serves 3

What you'll need…

  • 1 Head of broccoli
  • 2 Tablespoons olive oil
  • Salt and pepper
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The method

1

Wash your broccoli and chop into florets. Preheat your oven to 200°C.

2

Line a large baking tray with baking paper. Distribute the florets on the tray and drizzle with olive oil, ensure each floret is evenly coated.

3

Sprinkle the florets with salt and pepper. Roast in the oven for 18-22 minutes, ensuring you turn them around half way through. Remove from the oven when the edges begin to turn golden/brown. Season again if necessary. Enjoy!

Recipe from Cookie and Kate

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