Roasted Broccoli

Super simple

25 Minutes

Serves 3

What you'll need…

  • 1 Head of broccoli
  • 2 Tablespoons olive oil
  • Salt and pepper
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The method


Wash your broccoli and chop into florets. Preheat your oven to 200°C.


Line a large baking tray with baking paper. Distribute the florets on the tray and drizzle with olive oil, ensure each floret is evenly coated.


Sprinkle the florets with salt and pepper. Roast in the oven for 18-22 minutes, ensuring you turn them around half way through. Remove from the oven when the edges begin to turn golden/brown. Season again if necessary. Enjoy!

Recipe from Cookie and Kate

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