Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper.
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1 hour
-
Serves 4
15 Minutes
Serves 6
What you'll need…
- 1 Head of cabbage
- 2 Tablespoons butter
- Salt
- Pepper
The method
1
Thinly slice your cabbage, discarding the core.
2
Melt the butter in a large pan and add in the cabbage.
3
Sauteée for 10-15 minutes until the cabbage has softened. Season to your liking and enjoy!
Recipe from the Food Network
