Parsnip and Carrot Dhal
Serve with Flatbreads
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40 Minutes
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Serves 4
15 Minutes
Serves 6
Thinly slice your cabbage, discarding the core.
Melt the butter in a large pan and add in the cabbage.
Sauteée for 10-15 minutes until the cabbage has softened. Season to your liking and enjoy!
Recipe from the Food Network