Baked Potato, Spinach & Spring Onion Soup
From the Field Kitchen
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90 mins
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Serves 2
5 minutes
Serves 4
Warm the olive oil in a pan with the garlic and cumin before it gets too hot add the carrot tops and kale stir fry for around 2 mins.
season and serve as a side vegetable or as part of a stir fry.
Recipe from: Mark Price Groobarbs Field Kitchen. Image from: www.forkintheroad.co