Sautéed carrot tops with summer kale garlic and cumin

Summer Fun

5 minutes

Serves 4

What you'll need…

  • 1 bunch carrot tops washed and roughly chopped
  • 1 bunch of Kale again roughly chopped (or Spring Greens)
  • 4 cloves garlic crushed
  • 1 tsp cumin seeds
  • Olive oil and seasoning to taste
Sauteed carrot greens 110

The method


Warm the olive oil in a pan with the garlic and cumin before it gets too hot add the carrot tops and kale stir fry for around 2 mins.


season and serve as a side vegetable or as part of a stir fry.

Recipe from: Mark Price Groobarbs Field Kitchen. Image from:

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