Vietnamese Salad
With carrot and white cabbage
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20 Minutes
-
Serves 4
10 Minutes
Serves 2
What you'll need…
- 280g Sprouting broccoli
- 1 Tablespoon sesame seeds
- 3 Tablespoons chunky peanut butter
- 1 Tablespoon rice vinegar
- 2 Tablespoons light soy sauce
- 1 Teaspoon chilli flakes (optional)
The method
1
Toast the sesame seeds in a pan over a medium heat until slightly golden.
2
In a saucepan combine the peanut butter, rice vinegar, soy sauce and chilli flakes over a low heat, stirring until warm.
3
Trim your broccoli and steam for 4-5 minutes or until tender.
4
Remove from the steamer and place onto a plate. Drizzle over the warm sauce and sprinkle over the sesame seeds. Enjoy!
Recipe from the Telegraph.
