Make this salad your own by adding whatever you have in the fridge!
Try with White Sprouting Broccoli as an alternative
Toast the sesame seeds in a pan over a medium heat until slightly golden.
In a saucepan combine the peanut butter, rice vinegar, soy sauce and chilli flakes over a low heat, stirring until warm.
Trim your broccoli and steam for 4-5 minutes or until tender.
Remove from the steamer and place onto a plate. Drizzle over the warm sauce and sprinkle over the sesame seeds. Enjoy!
Recipe from the Telegraph.