
Easy Sweet Corn Risotto With Leeks
Creamy & Dreamy!
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25 mins
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Serves 4
10 Minutes
Serves 2
Toast the sesame seeds in a pan over a medium heat until slightly golden.
In a saucepan combine the peanut butter, rice vinegar, soy sauce and chilli flakes over a low heat, stirring until warm.
Trim your broccoli and steam for 4-5 minutes or until tender.
Remove from the steamer and place onto a plate. Drizzle over the warm sauce and sprinkle over the sesame seeds. Enjoy!
Recipe from the Telegraph.