
Courgette & Basil Pesto
Nut & dairy free
-
20 mins
-
Serves As a sharing dip
15 Minutes
Serves 10
In a large bowl mash the strawberries and thyme together until it forms a pulp and the thyme is well incorporated.
Stir in the lemonade and divide the mixture between 10 ice lolly moulds. Leave to chill in the freezer for around 6 hours. Enjoy!
Recipe from Women's day kitchen.