
Creamed Tundra Cabbage
As served in the Field Kitchen
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1 hour
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Serves 2
15 Minutes
Serves 2
Finely chop your onion and slice your tomatoes in half. Finely chop the basil.
Toss all of the ingredients together in a bowl and season to your taste. Add more olive oil or balsamic vinegar if you think it needs it. Enjoy!
Recipe inspired by Table for two.