Beetroot Hummus
From the Field Kitchen
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90 Minutes
-
Serves 4 as a side
15 Minutes
Serves 2
What you'll need…
- 250g Cherry vine tomatoes
- 1/2 Tablespoon extra virgin olive oil
- 1/2 Tablespoon balsamic vinegar
- 1/2 Onion
- Handful of fresh basil
- Salt
The method
1
Finely chop your onion and slice your tomatoes in half. Finely chop the basil.
2
Toss all of the ingredients together in a bowl and season to your taste. Add more olive oil or balsamic vinegar if you think it needs it. Enjoy!
Recipe inspired by Table for two.
