Sweetcorn Fritters

A great way to use your corn on the cobs

20 Minutes

Serves 4

What you'll need…

  • 2 Corn on the cobs
  • 40g Polenta or Rice flour
  • 30g Plain Flour
  • 1/2 Teaspoon baking powder
  • 3 Eggs
  • 100ml Creme fraiche
  • A bunch of spring onions
  • Small bunch of chives
  • 2 Red chillis
  • 1-2 Tablespoons olive oil
Depositphotos 383448022 s 2019

The method


Remove the corn from the cobs and put aside. In a bowl, mix together the polenta, flour and baking powder and make a well in the centre.


Gradually add in the eggs and mix until smooth. Chop the spring onions, chives and chillis and add into the batter along with the sweetcorn. Mix well.


Heat some olive oil in a pan and add a dollop of the mixture into the pan. Cook on each side for 2-3 minutes until golden.


Serve with chutney and enjoy!

Recipe from Delicious

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