Thai Squash Soup

Fragrant and delicious

35 Minutes

Serves 4

What you'll need…

  • 1 Butternut squash
  • 1 Onion
  • 1 Lemongrass stalk
  • 1-2 Red chillis
  • Juice of 1 lime
  • 125ml Coconut milk
  • Bunch of coriander
  • 1 Litre vegetable stock
Depositphotos 92947810 S

The method

1

Begin by preparing your vegetables. Peel and chop the butternut squash into large chunks. Then dice your onion, shred the lemongrass, and roughly chop the chillis and coriander.

2

Add a glug of oil to a large pot and fry the onion, lemon grass and most of the chillis. Add a splash of water until softened.

3

Add in the squash and stir for a minute. Then pour over the stock and allow to simmer until the squash is tender.

4

Add in the lime juice, remove from the heat and blitz until smooth.

5

Return to the heat, add in the coconut milk, and season well.

6

Serve with coriander and remaining chillis. Enjoy!

Recipe inspired by BBC Good Food

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