Thai Squash Soup

Fragrant and delicious

35 Minutes

Serves 4

What you'll need…

  • 1 Butternut squash
  • 1 Onion
  • 1 Lemongrass stalk
  • 1-2 Red chillis
  • Juice of 1 lime
  • 125ml Coconut milk
  • Bunch of coriander
  • 1 Litre vegetable stock
Depositphotos 92947810 S

The method


Begin by preparing your vegetables. Peel and chop the butternut squash into large chunks. Then dice your onion, shred the lemongrass, and roughly chop the chillis and coriander.


Add a glug of oil to a large pot and fry the onion, lemon grass and most of the chillis. Add a splash of water until softened.


Add in the squash and stir for a minute. Then pour over the stock and allow to simmer until the squash is tender.


Add in the lime juice, remove from the heat and blitz until smooth.


Return to the heat, add in the coconut milk, and season well.


Serve with coriander and remaining chillis. Enjoy!

Recipe inspired by BBC Good Food

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