Wild Garlic Soup

Fresh and delicious

30 Minutes

Serves 4

What you'll need…

  • 20g Butter
  • 1 Onion
  • 2 Medium potatoes
  • 750ml vegetable stock
  • 150g Wild garlic
  • 50ml double cream
  • Salt and pepper
Depositphotos 10392084 s 2019

The method

1

Slice the onions and fry in butter over a medium heat until soft.

2

Roughly peel and chop your potatoes and add to the pot with the vegetable stock. Simmer gently until the potatoes are soft.

3

Add the wild garlic and allow to wilt. Once soft, blend until smooth. Stir through the cream, season to your liking and enjoy!

4

Recipe taken from Lost in Food.

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