This lovely, warming gratin is great for using up leftover root veg. Perfect accompaniment to a roast dinner!
1 hour 40 mins
Fresh and delicious
Slice the onions and fry in butter over a medium heat until soft.
Roughly peel and chop your potatoes and add to the pot with the vegetable stock. Simmer gently until the potatoes are soft.
Add the wild garlic and allow to wilt. Once soft, blend until smooth. Stir through the cream, season to your liking and enjoy!
Recipe taken from Lost in Food.