Wild Garlic Soup

Fresh and delicious

30 Minutes

Serves 4

What you'll need…

  • 20g Butter
  • 1 Onion
  • 2 Medium potatoes
  • 750ml vegetable stock
  • 150g Wild garlic
  • 50ml double cream
  • Salt and pepper
Depositphotos 10392084 s 2019

The method


Slice the onions and fry in butter over a medium heat until soft.


Roughly peel and chop your potatoes and add to the pot with the vegetable stock. Simmer gently until the potatoes are soft.


Add the wild garlic and allow to wilt. Once soft, blend until smooth. Stir through the cream, season to your liking and enjoy!

Recipe taken from Lost in Food.

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