Toasted Pumpkin Seeds

Delicious in salads or as a snack

20 Minutes

Serves 2

What you'll need…

  • 1 Pumpkin
  • Olive Oil
  • Spices (Paprika, Chilli flakes, Cumin, Garam Masala etc)
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The method


Pre-heat your oven to 180°C. Chop your pumpkin in half and scoop out the seeds. Rinse them to remove any flesh and pat dry with a tea towel.


Spread out the seeds onto a baking tray and drizzle with a little olive oil. Season to your liking and add any spices you may wish. Toss to ensure they are well covered.


Place into an oven for 10-15 minutes, stirring half way through, and remove once they are golden. Allow to cool and enjoy!

Recipe from Olive Magazine

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