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Lancashire Cheese & Chilli

A light rye sourdough with a perfect blend of Lancashire cheese and diced fresh chilli. Tangy, tasty, child-friendly and not over-spicy.

Ingredients (allergens listed in bold): Wheatflour, Water, Cheddar Cheese [milk], Rye flour, Red Chilli, Semolina [Wheat], Salt


This bread won Gold at the World Bread Awards in 2017