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Made with organic flour

Lancashire Cheese & Chilli

GOLD WORLD BREAD AWARDS 2017
1 STAR GREAT TASTE AWARDS 2019

Taste Me: A light rye sourdough with a perfect blend of Lancashire cheese and diced fresh chilli. Tangy, tasty and chewy. Tangy, tasty and chewy.

Perfect For: Baked beans on toast, cheese on toast, luxurious croutons. The list is endless.

Top Tip: I am child friendly and not overly spicy. Incredibly moreish, be warned I am difficult to share!

Ingredients (allergens listed in bold): Wheatflour, Water, Cheddar Cheese [milk], Rye flour, Red Chilli, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

£4.50
Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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