Screenshot 2021 08 05 at 12 49 40 min

White Sourdough Tin

This is truly one of our true bread bin staples. The depth of character in this white sourdough loaf comes from our traditional sourdough baking method. We take 24 hours to prove this delicious chewy sourdough, with a double fermentation.

We think this makes a wonderful everyday loaf for slicing.

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt