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Made with organic flour

White Sourdough Tin

Taste Me: Not just any ordinary sliced white. Lovingly Artisan take 24 hours to prove this delicious chewy sourdough, with a double fermentation, making it an ultimate Bread Bin staple.

Perfect For: Your trusted toaster, teenagers who hate slicing, lunchtime picnic boxes.

Top Tip: Freeze me and take a slice out as you like!

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan his breads have won the world bread awards.

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