Screenshot 2021 08 05 at 12 49 40 min
Made with organic flour

White Sourdough Tin

Taste Me: Not just any ordinary sliced white. Lovingly Artisan take 24 hours to prove this delicious chewy sourdough, with a double fermentation, making it an ultimate Bread Bin staple.

Perfect For: Your trusted toaster, teenagers who hate slicing, lunchtime picnic boxes.

Top Tip: Freeze me and take a slice out as you like!

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

£4.50
Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan his breads have won the world bread awards.

Find Out More

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us