Made with organic flour

Our Signature Sourdough

INNOVATION PRODUCT OF THE YEAR 2019 Baking Industry Awards
Award-Winning Heritage Sourdough that’s nutritious & delicious.

Taste Me: Strong in flavour & texture and comes with a delicious, crispy, thick crust which is a total delight to chew!

Good For You: Made using Emmer, one of the oldest grains. This bread is high in protein and packed with nutritional value.

Perfect For: Poached eggs and streaky bacon

Ingredients (allergens listed in bold): Wheatflour, Water, Emmer flour, Salt, Kombucha

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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