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Made with organic flour

Lancashire Cheese and Marmite


Taste Me: Don’t knock it until you’ve tried it! All the haters love it! Introduce Lancashire Cheese and Marmite to a heritage sourdough loaf and you have a match made in heaven. As always, our approach is slow and natural – giving you the most incredible flavoured loaf that is utterly moreish. Don’t blame us when you get addicted!

Perfect For: The Ultimate Cheese on Toast!!

Top Tip: I go beautifully with a Ribollita or rich Minestrone soup.

Ingredients (allergens listed in bold): Wheatflour, Water, Cheddar Cheese [Milk], Marmite [Wheat, Rye, Barley, Oats, Celery] Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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