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Spelt and Toasted Linseed

One of the most sought after ancient grains; rich in vitamins, a great source of iron, calcium, protein and other nutrients.

The fibre in whole grain can be protective against cancer, aid digestion, reducing risk to diabetes.

Its mild nutty flavour, makes it a very popular alternative wheat.

Ingredients (allergens listed in bold): Wheatflour, Water, Linseed, Spelt flour, Rye Flour, Salt