Danish Rug Brod

Danish Rugbrod

We scald the seeds and bathe for 2 days beforehand folding into the rye berries blend. It’s bold in flavour, antioxidants and anti-inflammatory benefits.

Ingredients (allergens listed in bold): Ryeflour, Water, Wheat flour, Sunflower Seeds, Linseed, Wheat Bran, Barley, Molasses, Olive Oil, Salt


Perfect with: A tasty blue cheese, if you’re seeking the perfect smorrebød, this tasty loaf loves to be slightly toasted with honey