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Made with organic flour

4 Ciabattas

Taste Me: Traditionally made Italian ciabatta. The 90% hydration in our recipe gives the desired open structure and a beautifully soft texture.

Perfect For: Any sandwich you can think of! Ideal for BBQ gatherings and brunch feasts. A real crowd pleaser.

Top Tip: I freeze beautifully! Pop me in the freezer and grab 1 out as you need. Perfect for planning ahead.

Ingredients (allergens listed in bold): Wheatflour, Water, Olive Oil, Salt, Yeast

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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