White Sourdough Tin
A bread bin staple
£4.50
Made with organic flour
4 Ciabattas
Taste Me: Traditionally made Italian ciabatta. The 90% hydration in our recipe gives the desired open structure and a beautifully soft texture.
Perfect For: Any sandwich you can think of! Ideal for BBQ gatherings and brunch feasts. A real crowd pleaser.
Top Tip: I freeze beautifully! Pop me in the freezer and grab 1 out as you need. Perfect for planning ahead.
Ingredients (allergens listed in bold): Wheatflour, Water, Olive Oil, Salt, Yeast
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
Your Artisan Baker
Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.
