Perfect for summer
A great combo
10 to 30 Minutes
Trim and boil the sprouts for 8-10 minutes until tender. Drain and set aside.
Chop the bacon into lardons and fry over a medium heat. Crush the garlic and then add to a pot along with the double cream. Bring the garlic and cream to the boil.
Stir the sprouts into the bacon and then stir in the hot cream.
Season to your liking and enjoy!
Recipe from BBC