Brussels sprouts with Bacon

A great combo

10 to 30 Minutes

Serves 2

What you'll need…

  • 250g Brussels sprouts
  • 2 Rashers of bacon
  • 60ml double cream
  • 2 Cloves of garlic
Depositphotos 478229104 S min

The method

1

Trim and boil the sprouts for 8-10 minutes until tender. Drain and set aside.

2

Chop the bacon into lardons and fry over a medium heat. Crush the garlic and then add to a pot along with the double cream. Bring the garlic and cream to the boil.

3

Stir the sprouts into the bacon and then stir in the hot cream.

4

Season to your liking and enjoy!

Recipe from BBC

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