Beetroot and Apple Chutney
Great with goats cheese and cured meats
-
2 Hours
-
Serves 4
10 to 30 Minutes
Serves 2
What you'll need…
- 250g Brussels sprouts
- 2 Rashers of bacon
- 60ml double cream
- 2 Cloves of garlic
The method
1
Trim and boil the sprouts for 8-10 minutes until tender. Drain and set aside.
2
Chop the bacon into lardons and fry over a medium heat. Crush the garlic and then add to a pot along with the double cream. Bring the garlic and cream to the boil.
3
Stir the sprouts into the bacon and then stir in the hot cream.
4
Season to your liking and enjoy!
Recipe from BBC
