Harissa Roasted Cauliflower
A great vegetarian main
-
30 Minutes
-
Serves 1 or 2 as a side
15 Minutes
Serves 2
What you'll need…
- 1/4 Head white cabbage
- 250g Mushrooms
- 1 Onion
- 4 Spring onions
- 250g Dried udon noodles
- 2 Tablespoons sesame oil
- 4 Tablespoons mirin
- 2 Tablespoon soy sauce
- 1 Tablespoon caster sugar
- 1 Tablespoon worcestershire sauce
The method
1
Begin by prepping your veg. Thickly slice your onion and and roughly chop the white cabbage. Then slice the mushrooms and spring onions.
2
Bring a pot of water to the boil and cook the noodles according to pack instructions.
3
Heat 1 tablespoon of oil in a pan and add in the onion and cabbage. Sauteé for 5 minutes until softened.
4
Add in the mushrooms and some of the spring onions and fry for 1 more minute. Pour in the remaining sesame oil and noodles.
5
Mix together the mirin, soy sauce, sugar and worcestershire sauce and add to the pan. Stir fry and serve with a sprinkle of spring onions.
Recipe from BBC Good Food
