Savoy Cabbage with Rosemary
Delicious with your Christmas Turkey
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15 Minutes
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Serves 6
15 Minutes
Serves 2
Begin by prepping your veg. Thickly slice your onion and and roughly chop the white cabbage. Then slice the mushrooms and spring onions.
Bring a pot of water to the boil and cook the noodles according to pack instructions.
Heat 1 tablespoon of oil in a pan and add in the onion and cabbage. Sauteé for 5 minutes until softened.
Add in the mushrooms and some of the spring onions and fry for 1 more minute. Pour in the remaining sesame oil and noodles.
Mix together the mirin, soy sauce, sugar and worcestershire sauce and add to the pan. Stir fry and serve with a sprinkle of spring onions.
Recipe from BBC Good Food