Yaki Udon

With Mushrooms and White Cabbage

15 Minutes

Serves 2

What you'll need…

  • 1/4 Head white cabbage
  • 250g Mushrooms
  • 1 Onion
  • 4 Spring onions
  • 250g Dried udon noodles
  • 2 Tablespoons sesame oil
  • 4 Tablespoons mirin
  • 2 Tablespoon soy sauce
  • 1 Tablespoon caster sugar
  • 1 Tablespoon worcestershire sauce
Depositphotos 70352939 S min

The method


Begin by prepping your veg. Thickly slice your onion and and roughly chop the white cabbage. Then slice the mushrooms and spring onions.


Bring a pot of water to the boil and cook the noodles according to pack instructions.


Heat 1 tablespoon of oil in a pan and add in the onion and cabbage. Sauteé for 5 minutes until softened.


Add in the mushrooms and some of the spring onions and fry for 1 more minute. Pour in the remaining sesame oil and noodles.


Mix together the mirin, soy sauce, sugar and worcestershire sauce and add to the pan. Stir fry and serve with a sprinkle of spring onions.

Recipe from BBC Good Food

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