Super versatile, use whatever you have in the fridge!
With Mushrooms and White Cabbage
Begin by prepping your veg. Thickly slice your onion and and roughly chop the white cabbage. Then slice the mushrooms and spring onions.
Bring a pot of water to the boil and cook the noodles according to pack instructions.
Heat 1 tablespoon of oil in a pan and add in the onion and cabbage. Sauteé for 5 minutes until softened.
Add in the mushrooms and some of the spring onions and fry for 1 more minute. Pour in the remaining sesame oil and noodles.
Mix together the mirin, soy sauce, sugar and worcestershire sauce and add to the pan. Stir fry and serve with a sprinkle of spring onions.
Recipe from BBC Good Food