Perfect for those cold autumnal days
Just 5 Ingredients
Trim and wash your leeks, then chop into thin slices.
Melt the butter in a large pot and add in the leeks, allow to cook for 15 minutes until soft.
Increase the heat and add in the white wine, mix and continue to cook until the wine has evaporated.
Add in the cream and continue to stir for 5 minutes until it has thickened.
Stir through the wholegrain mustard and season to your liking. Serve fresh from the pot and enjoy!
Recipe from Jackslobodian