Parsnip & Apple Purée
From the Field Kitchen
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30 Minutes
-
Serves 2 As a side
20 Minutes
Serves 10
What you'll need…
- 6 Carrots
- 1 White cabbage
- Pinch golden caster sugar
- 3 Tablespoons cider vinegar
- 1 Tablespoon mustard
- 200g Mayonnaise
- 1 Apple (Optional)
- 100g Cheddar (optional)
The method
1
Coarsely grate the carrot and finely shred the cabbage, then tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
2
If using apple, chop into matchsticks and stir through the cabbage and carrots. If using cheddar, grate and add in also.
3
Stir through the mustard and mayonnaise and add any other bits you want to, then serve and enjoy!
Recipe from BBC Good Food
