Coleslaw

A classic

20 Minutes

Serves 10

What you'll need…

  • 6 Carrots
  • 1 White cabbage
  • Pinch golden caster sugar
  • 3 Tablespoons cider vinegar
  • 1 Tablespoon mustard
  • 200g Mayonnaise
  • 1 Apple (Optional)
  • 100g Cheddar (optional)
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The method

1

Coarsely grate the carrot and finely shred the cabbage, then tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

2

If using apple, chop into matchsticks and stir through the cabbage and carrots. If using cheddar, grate and add in also.

3

Stir through the mustard and mayonnaise and add any other bits you want to, then serve and enjoy!

Recipe from BBC Good Food

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