A festive twist on a classic
Coarsely grate the carrot and finely shred the cabbage, then tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
If using apple, chop into matchsticks and stir through the cabbage and carrots. If using cheddar, grate and add in also.
Stir through the mustard and mayonnaise and add any other bits you want to, then serve and enjoy!
Recipe from BBC Good Food