Whole Roasted Cauliflower
With Thyme and Paprika
-
1 Hour 30 Minutes
-
Serves 4
45 Minutes
Serves 3
What you'll need…
- 300g Mushrooms
- 1 Onion
- 1 Celery stick
- 2 Garlic cloves
- A few sprigs of flat leaf parsley
- A few sprigs of fresh thyme
- Olive oil
- 75ml stock
- 40ml Single cream
The method
1
Begin by preparing your ingredients. Finely slice the mushrooms. Then chop your onion, garlic, and celery.
2
Pick the parsley from the stalk and finely chop the stalk, then remove the thyme leaves from the stalk.
3
Heat some olive oil in a pan and add in the onion, garlic, celery, parsley stalks, thyme leaves and mushrooms. Put a lid on until they begin to soften.
4
Pour the stock into the pan and bring to a boil, then turn down the heat and allow to simmer for 15 minutes. Season to taste.
5
Blend the mixture using a food processor or hand blender until smooth.
6
Pour in the cream, heat through and then turn off the heat. Serve with the chopped parsley leaves and crusty bread. Enjoy!
Recipe from Jamie Oliver
