Vegan and Earthy
Perfect for those cold autumnal days
Begin by preparing your ingredients. Finely slice the mushrooms. Then chop your onion, garlic, and celery.
Pick the parsley from the stalk and finely chop the stalk, then remove the thyme leaves from the stalk.
Heat some olive oil in a pan and add in the onion, garlic, celery, parsley stalks, thyme leaves and mushrooms. Put a lid on until they begin to soften.
Pour the stock into the pan and bring to a boil, then turn down the heat and allow to simmer for 15 minutes. Season to taste.
Blend the mixture using a food processor or hand blender until smooth.
Pour in the cream, heat through and then turn off the heat. Serve with the chopped parsley leaves and crusty bread. Enjoy!
Recipe from Jamie Oliver