Herb Roasted Cheshire New Potatoes

Packed with flavour

1 Hour

Serves 8

What you'll need…

  • 1kg Cheshire New Potatoes (unpeeled)
  • 2-3 Tablespoons duck fat or olive oil
  • Few sprigs of rosemary, oregano, sage or herb of your choice
  • Sea salt
Cheshire new

The method

1

Heat your oven to 200°C and rinse your new potatoes.

2

Put 2-3 tablespoons of duck fat or olive oil in a large roasting tin and place into the oven to melt (around 10 minutes).

3

Remove the leaves from the rosemary, oregano and sage and mix into the duck fat/oil.

4

Add in the potatoes and toss well. Roast for 40-50 minutes making sure you shake the potatoes around every 15 minutes or so.

5

Remove from the oven when they are crisp and tender. Sprinkle with sea salt and enjoy!

6

Recipe from BBC Good Food.

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