Herb Roasted Cheshire New Potatoes

Packed with flavour

1 Hour

Serves 8

What you'll need…

  • 1kg Cheshire New Potatoes (unpeeled)
  • 2-3 Tablespoons duck fat or olive oil
  • Few sprigs of rosemary, oregano, sage or herb of your choice
  • Sea salt
Cheshire new

The method


Heat your oven to 200°C and rinse your new potatoes.


Put 2-3 tablespoons of duck fat or olive oil in a large roasting tin and place into the oven to melt (around 10 minutes).


Remove the leaves from the rosemary, oregano and sage and mix into the duck fat/oil.


Add in the potatoes and toss well. Roast for 40-50 minutes making sure you shake the potatoes around every 15 minutes or so.


Remove from the oven when they are crisp and tender. Sprinkle with sea salt and enjoy!

Recipe from BBC Good Food.

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