Best enjoyed spread over a thick slice of sourdough
Packed with flavour
Heat your oven to 200°C and rinse your new potatoes.
Put 2-3 tablespoons of duck fat or olive oil in a large roasting tin and place into the oven to melt (around 10 minutes).
Remove the leaves from the rosemary, oregano and sage and mix into the duck fat/oil.
Add in the potatoes and toss well. Roast for 40-50 minutes making sure you shake the potatoes around every 15 minutes or so.
Remove from the oven when they are crisp and tender. Sprinkle with sea salt and enjoy!
Recipe from BBC Good Food.