Crushed Celeriac

Delicious with meat or fish

45 Minutes

Serves 2-4 as a side

What you'll need…

  • 1 Celeriac
  • 1 Litre stock
  • 2 Sprigs fresh thyme
  • 2 Cloves chopped garlic
  • 150ml Double cream
  • 1 Large red chilli deseeded & finely chopped
Screenshot 2023 01 17 at 08 44 05 min

The method


Peel the celeriac & roughly chop into 2cm cubes.


Cover the celeriac with the stock, thyme and garlic. Bring to the boil then simmer until the liquid has reduced by 2/3 and the celeriac is tender. Then add the cream and chilli and salt bring to the boil whilst crushing with a fork.

Serve with White Fish, beef, Chicken or roasted broccoli. Enjoy!

Recipe from Mark Price, Groobarbs Field Kitchen. Image from BBC Good Food.

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