Curried Parsnip Mash

With a spicy kick

35 Minutes

Serves 4

What you'll need…

  • 1kg Parsnips
  • 50g Butter
  • 1 Tablespoon curry powder
  • 2 Tablespoons honey
  • 400ml Milk
Depositphotos 415989462 S min

The method


Wash and peel your parsnips, then chop into chunks.


Melt the butter in a pan and add in the parsnips, cook on allow heat for 5 minutes and allow to caramelise. Add the curry powder and honey and cook for 2 minutes.


Pour over the milk and bring to the boil, turn down the heat and allow to simmer for 15 minutes or until the parsnips are tender.


Mash with a potato masher and season to your taste. Enjoy!

Recipe from BBC Good Food

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