Herby Aubergine Dip

Serve with flatbreads

1 Hour 5 Minutes

Serves 4

What you will need...

  • 1 Aubergine
  • 1 Clove of Garlic
  • 1/2-1 Fresh Green Chilli
  • 1/2 Bunch of Flat Leaf Parsley
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/2 Lemon
  • 1/2 Teaspoon Smoked Paprika
Depositphotos 70470497 s 2019

The method

1

Preheat your oven t0 180°C. Pierce the skin of your aubergine a few times with a knife then roast for 45 minutes. It should be blackened and soft. Leave to cool.

2

Peel and crush the garlic, and deseed and chop the chilli. Finely chop the parsley.

3

Scoop the insides of the aubergine into a food processor. Blitz with the garlic, chilli, parsley, oil, the juice of 1/2 lemon and salt and pepper. Blitz until smooth.

4

Make sure you taste and season to your liking.

5

Place in a dish and sprinkle with paprika. Enjoy!

6

Recipe from Jamie Oliver.

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