Honey Roasted Cherry Vine Tomatoes

Best enjoyed spread over a thick slice of sourdough

35 Minutes

Serves 4

What you'll need…

  • 250g Cherry Vine Tomatoes
  • 1 Garlic clove
  • 1/2 Tablespoon Clear Honey
  • 1 1/2 Tablespoons Olive Oil
  • Salt and pepper
Depositphotos 318727536 s 2019 min

The method


Preheat oven to 190°C. In the meantime slice your tomatoes in half and place into a baking tray.


Crush the garlic, and combine with the honey, olive oil and salt and pepper.


Drizzle the sticky, garlicky mixture over the tomatoes and roast for 30 minutes or until golden and bubbling. Enjoy!

Recipe from Hugh Fearnley- Whitingstall.

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