Serve alongside meat or fish
Best enjoyed spread over a thick slice of sourdough
Preheat oven to 190°C. In the meantime slice your tomatoes in half and place into a baking tray.
Crush the garlic, and combine with the honey, olive oil and salt and pepper.
Drizzle the sticky, garlicky mixture over the tomatoes and roast for 30 minutes or until golden and bubbling. Enjoy!
Recipe from Hugh Fearnley- Whitingstall.