Honey Roasted Cherry Vine Tomatoes

Best enjoyed spread over a thick slice of sourdough

35 Minutes

Serves 4

What you'll need…

  • 250g Cherry Vine Tomatoes
  • 1 Garlic clove
  • 1/2 Tablespoon Clear Honey
  • 1 1/2 Tablespoons Olive Oil
  • Salt and pepper
Depositphotos 318727536 s 2019 min

The method

1

Preheat oven to 190°C. In the meantime slice your tomatoes in half and place into a baking tray.

2

Crush the garlic, and combine with the honey, olive oil and salt and pepper.

3

Drizzle the sticky, garlicky mixture over the tomatoes and roast for 30 minutes or until golden and bubbling. Enjoy!

4

Recipe from Hugh Fearnley- Whitingstall.

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