Air Fryer Leeks
Super Easy Air Fryer Recipe
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15 mins
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Serves 2
45
Serves 4
In a sauce pan bring to the boil your walnut with enough water to cover. Drain and in a bowl cote in icing sugar and a little salt then deep fry at a 180c remove from oil and set aside to garnish your parsnips
Peel and quarter your parsnips place in to a preheat oven at 160c coated in brown sugar and olive oil and cook for 40 minutes season well and allow to cool
Roughly chop your parsley and orangarno and place in to a large bowl with diced onion, chilli, garlic, zest, olive oil, sherry vinegar and paprika mix well and generously coat your parsnips with chimichiurri and fried walnuts
Enjoy hot or cold
Jake Boyce Head Chef Groobarbs Field Kitchen