Raspberry Crumble Muffins

Add white chocolate for some extra indulgence

1 Hour

Serves 10-12

What you'll need…

  • 175g Raspberries
  • 100g Unsalted butter
  • 65g Caster sugar
  • 65g Light brown soft sugar
  • 2 Large eggs
  • 125g Greek yoghurt
  • 1 Tablespoon vanilla paste
  • 5 Tablespoons milk
  • 250g Self raising flour
  • 1 Teaspoon baking powder
  • 90g White chocolate chips (optional)
  • For the Crumble Topping:
  • 3 Tablespoons plain flour
  • 3 Tablespoons light brown soft sugar
  • 50g Cold unsalted butter
  • 50g Oats
Depositphotos 239727774 s 2019

The method


Heat you oven to 200°C and line a muffin tin with paper cases.


Place all of the crumble topping ingredients into a bowl and rub together until it forms a crumbly texture.


For the muffin mix, beat the sugar and butter together until pale and fluffy. Then gradually mix in the eggs and then the yoghurt, vanilla and milk.


Slowly add in the flour and baking powder until it forms a smooth batter. Then carefully fold in the raspberries and chocolate chips (if using).


Fill each muffin case with the mixture and sprinkle some of the crumble mixture over the top. Bake until golden (20-30 minutes) and a knife comes out clean. Enjoy!

Recipe from BBC Good Food.

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