Delicious with cream or ice cream
1 Hour 5 Minutes
Add white chocolate for some extra indulgence
Heat you oven to 200°C and line a muffin tin with paper cases.
Place all of the crumble topping ingredients into a bowl and rub together until it forms a crumbly texture.
For the muffin mix, beat the sugar and butter together until pale and fluffy. Then gradually mix in the eggs and then the yoghurt, vanilla and milk.
Slowly add in the flour and baking powder until it forms a smooth batter. Then carefully fold in the raspberries and chocolate chips (if using).
Fill each muffin case with the mixture and sprinkle some of the crumble mixture over the top. Bake until golden (20-30 minutes) and a knife comes out clean. Enjoy!
Recipe from BBC Good Food.