Keeping it simple
Shred your spring greens and wash well. Then finely slice your onion and crush the garlic.
Heat the olive oil in a frying pan over a medium heat and add in the mustard seeds. Once fragrant and starting to pop, add in the garlic, onion and ginger. Fry until golden.
Tip in the spring greens and toss together, fry for 5 minutes or until the leaves are tender. Season and serve, enjoy!
Recipe from BBC Good Food