Vietnamese Salad
With carrot and white cabbage
-
20 Minutes
-
Serves 4
15 Minutes
Serves 4
What you'll need…
- 500g Spring greens
- 1 Tablespoon olive oil
- 1 Tablespoon mustard seeds
- 1 Small onion
- 1 Garlic clove
- 1 Tablespoon grated ginger
The method
1
Shred your spring greens and wash well. Then finely slice your onion and crush the garlic.
2
Heat the olive oil in a frying pan over a medium heat and add in the mustard seeds. Once fragrant and starting to pop, add in the garlic, onion and ginger. Fry until golden.
3
Tip in the spring greens and toss together, fry for 5 minutes or until the leaves are tender. Season and serve, enjoy!
Recipe from BBC Good Food
