Sprout, Pear & Cabbage Slaw

From the Field Kitchen

15 Minutes

Serves 2

What you'll need…

  • 200g Sprouts
  • 2-3 Pears
  • 1/2 White cabbage
  • 250ml Olive oil
  • 100ml Cider Vinegar
  • 100g Dijon mustard
Screenshot 2022 12 05 at 10 50 56 min

The method


Coarsely grate or use a mandolin to shred the sprouts, cabbage and pears.


To make the dressing, combine the olive oil, cider vinegar & dijon mustard.


Toss together and drizzle over the dressing. Enjoy!

Mark Price, Groobarbs Field Kitchen

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