Sauerkraut
Great for your gut!
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30 Minutes
-
Serves Makes 600g
15 Minutes
Serves 4
What you'll need…
- 250g Kohlrabi
- 150g White crab meat
- 1/2 clove garlic
- 2 birds eye chillis
- 3 Tablespoons roasted peanuts
- 1 Tablespoons light soft brown sugar
- 1 Tablespoon fish sauce
- Juice of 2 limes
- 125g Cherry tomatoes
- 100g Green beans
The method
1
Peel and chop your Kohlrabi into matchsticks. Then half the tomatoes and green beans.
2
Add the garlic, chillis, plus 2 tablespoons of peanuts into a pestle and mortar and bruise.
3
Add in the brown sugar, fish sauce and lime sauce and mix together. Tip in the cherry tomatoes and bruise again.
4
Pour into a large bowl and add in the kohlrabi and green beans. Toss everything together.
5
Divide between 4 plates and top with crab meat and sprinkle over the remaining peanuts.
Recipe from Olive
