Thai Kohlrabi and Crab Salad

So easy

15 Minutes

Serves 4

What you'll need…

  • 250g Kohlrabi
  • 150g White crab meat
  • 1/2 clove garlic
  • 2 birds eye chillis
  • 3 Tablespoons roasted peanuts
  • 1 Tablespoons light soft brown sugar
  • 1 Tablespoon fish sauce
  • Juice of 2 limes
  • 125g Cherry tomatoes
  • 100g Green beans
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The method


Peel and chop your Kohlrabi into matchsticks. Then half the tomatoes and green beans.


Add the garlic, chillis, plus 2 tablespoons of peanuts into a pestle and mortar and bruise.


Add in the brown sugar, fish sauce and lime sauce and mix together. Tip in the cherry tomatoes and bruise again.


Pour into a large bowl and add in the kohlrabi and green beans. Toss everything together.


Divide between 4 plates and top with crab meat and sprinkle over the remaining peanuts.

Recipe from Olive

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