Vietnamese Salad

With carrot and white cabbage

20 Minutes

Serves 4

What you'll need…

  • 3 Large carrots
  • 1/4 White cabbage
  • 2 Limes
  • 3 Tablespoons fish sauce
  • 3 Tablespoons sweet chilli sauce
  • 2cm Root ginger
  • Handful of peanuts
  • Large bunch of mint
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The method


Peel and finely shred your carrots, use a mandolin if you have one, then finely shred your cabbage and grate your ginger.


Roughly chop the peanuts and mint and squeeze the juice of one of the limes, cut the other lime into quarters.


Mix the lime juice, fish sauce, chilli sauce and ginger together. Add the carrot, cabbage and mint and toss.


Sprinkle with peanuts, serve with the lime wedges and enjoy!

Recipe from Olive

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