Apple and Blackberry Jam
A seasonal delight
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1 Hour 15 minutes
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Serves Makes 600ml
20 Minutes
Serves 4
What you'll need…
- 3 Large carrots
- 1/4 White cabbage
- 2 Limes
- 3 Tablespoons fish sauce
- 3 Tablespoons sweet chilli sauce
- 2cm Root ginger
- Handful of peanuts
- Large bunch of mint
The method
1
Peel and finely shred your carrots, use a mandolin if you have one, then finely shred your cabbage and grate your ginger.
2
Roughly chop the peanuts and mint and squeeze the juice of one of the limes, cut the other lime into quarters.
3
Mix the lime juice, fish sauce, chilli sauce and ginger together. Add the carrot, cabbage and mint and toss.
4
Sprinkle with peanuts, serve with the lime wedges and enjoy!
Recipe from Olive
