
Rhubarb & White Chocolate Torte
Spring special served at the Field Kitchen
-
4.5 hours
-
Serves 8
30 Minutes
Serves 4
Combine the butter, wild garlic and salt in a bowl. Then shape into a log and wrap well. Chill in the fridge.
Slice into rounds and enjoy with meat, pasta dishes or just on bread!
Recipe from Delicious magazine.