Parsnip and Potato Rosti
Serve with a poached egg for a delicious brunch
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40 Minutes
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Serves 2
30 Minutes
Serves 4
What you'll need…
- 250g Softened unsalted butter
- 50g Chopped wild garlic
- 1 Teaspoon flaky sea salt
The method
1
Combine the butter, wild garlic and salt in a bowl. Then shape into a log and wrap well. Chill in the fridge.
2
Slice into rounds and enjoy with meat, pasta dishes or just on bread!
Recipe from Delicious magazine.
