Lancashire Cheese & Chilli
Mrs Kirkham’s Lancashire Cheese & Chilli
£4.75
Made with Einkorn grain
72 Hour Wholegrain with Einkorn Tin
This little loaf is a powerhouse. Loving Artisan use Einkorn, the most ancient grain known to man, to craft a wholegrain loaf that is packed with flavour. Perfect for you and your tummy. Einkorn is richer in protein, minerals and antioxidants than conventional wheats and our signature slow-fermentation methods mean its goodness is easy to digest.
Top Tip: I freeze beautifully in the Lovingly Artisan wax bags. Wrap me up tight.
Ingredients (allergens listed in bold): Wheatflour, Water, Wheat Einkorn flour, Wheat Wholemeal Flour, Salt
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
Your Artisan Baker
Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards. Baked the same day of delivery.
