GOLD WORLD BREAD AWARDS 2015
Taste Me: A family favourite from teething tots to hungry teenagers. The depth of character in this white sourdough loaf comes from the traditional sourdough baking method. Lovingly Artisan take 24 hours to prove this delicious chewy sourdough, with a double fermentation.
Perfect with: tasty toppings. This bread is a real all-rounder. It will sit in the bread bin for days, and if you have any left it makes fantastic bruschetta – Aidan’s favourite with a chilled beer!
Top Tip: I freeze wonderfully!
Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
Grown in Cheshire
Picked the same day
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Grow on.. Try a box!
Definitely the best sourdough I have come across, I can now eat bread before bedtime and fall asleep no problem.– David Fryer, Groobarbs Wild Farm.