Made with organic flour



Taste Me: A family favourite from teething tots to hungry teenagers. The depth of character in this white sourdough loaf comes from the traditional sourdough baking method. Lovingly Artisan take 24 hours to prove this delicious chewy sourdough, with a double fermentation.

Perfect with: tasty toppings. This bread is a real all-rounder. It will sit in the bread bin for days, and if you have any left it makes fantastic bruschetta – Aidan’s favourite with a chilled beer!

Top Tip: I freeze wonderfully!

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.


Grown in Cheshire

With less pesticides


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Definitely the best sourdough I have come across, I can now eat bread before bedtime and fall asleep no problem.

– David Fryer, Groobarbs Wild Farm.
Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan his breads have won the world bread awards.

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