Pain de Campagne

Made using heritage grains – this bread is high in protein and packed with nutritional value. This bread is strong in flavour and comes with a delicious, crispy, thick crust which is a total delight to chew!

Perfect with: poached eggs and streaky bacon.

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt


Grown in Cheshire

Picked the same day


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Definitely the best sourdough I have come across, I can now eat bread before bedtime and fall asleep no problem.

– David Fryer, Groobarbs Wild Farm.
Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan his breads have won the world bread awards. Baked the same day of delivery.

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