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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

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Creamy Mushroom Soup

Perfect for those cold autumnal days

  • 45 Minutes
  • Serves 3
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Brussels sprouts with Bacon

A great combo

  • 10 to 30 Minutes
  • Serves 2
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Stir Fried Sprout Tops

Don't waste the sprout tops!

  • 20 Minutes
  • Serves 1
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Lemon Roasted Romanesco

A simple side dish

  • 40 Minutes
  • Serves 4
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Curried Savoy Cabbage

Spice up your cabbage!

  • 30 Minutes
  • Serves 6
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Spring Green Tagliatelle

Quick, easy and versatile

  • 30 Minutes
  • Serves 4
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Spiced Parsnip Cake

A delicious treat packed with hidden veg

  • 1 Hour
  • Serves 10
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Indian Squash Curry

Quick Vegetarian Curry using up that Squash!

  • 40 mins
  • Serves upto 6
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Miso Glazed Uchiki Kuri

Perfect for autumn

  • 50 Minutes
  • Serves 4
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Brussels Sprout Spaghetti

With anchovy, lemon and capers

  • 20 Minutes
  • Serves 2
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Veggie Chilli

Super versatile, use whatever you have in the fridge!

  • 30 Minutes
  • Serves 4
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Parsnip and Carrot Dhal

Serve with Flatbreads

  • 40 Minutes
  • Serves 4
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Funding for bespoke software, the Field Kitchen and new power supply provided by: