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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Risotto

Leek, Pea, and Spinach Risotto

Smooth, creamy and cozy

  • 50 minutes
  • Serves 4
Soup 2

Celeriac and Apple Soup

A winter warmer

  • 50 mins
  • Serves 6
Brie traybake min

Leftover Veggie Traybake (with brie and cranberry)

The perfect way to use up any leftover trimmings

  • 35 mins
  • Serves 2-4
Red cabbage min

Festive Red Cabbage

A colourful side for your Christmas dinner

  • 3 hours
  • Serves 6-8
Parsnip thyme min

Honey and Thyme Roasted Parnsips

A Christmas essential

  • 30 mins
  • Serves 8
Sprouts compressed

Parmesan Brussel Sprouts

Not just for Christmas

  • 30 mins
  • Serves 8
Carrots

Maple Roasted Carrots

Make your carrots amazing

  • 35 mins
  • Serves 4
Celeriac Chips

Celeriac Chips

Avoid the carbs and try these great chips

  • 30 mins
  • Serves 4
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Cauliflower with Chorizo

This tasty, quick side dish also works well with romanesco

  • 30 mins
  • Serves 4
Istock 665486964

Creamy Italian Style Cabbage

An easy and tasty way to use your cabbage

  • 20 mins
  • Serves 4
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Swede, potato and carrot gratin

This lovely, warming gratin is great for using up leftover root veg. Perfect accompaniment to a roast dinner!

  • 1 hour 40 mins
  • Serves 4
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Leek and Potato Soup

An old favourite, tasty and warming in the cold weather.

  • 35 mins
  • Serves 4
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Funding for bespoke software, the Field Kitchen and new power supply provided by: