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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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Fruit & Veg Boxes
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Recipes
The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Red pepper soup

Romano Pepper & Sweet Potato Soup

Comes with a kick

  • 40 minutes
  • Serves 2
Fennel 1

Roasted Fennel with Garlic & Herbs

Recipe & Image from every last bite

  • 40 minutes
  • Serves 4
Bbq

Barbecued Fennel with Black Olive Dressing

Quick, easy and very tasty

  • 20 minutes
  • Serves 2
Pesto 4

Cavolo Nero Pesto

Great with pasta and on trend right now

  • 15 minutes
  • Serves 4
Swede fritters

Spiced Swede Fritters

An Indian twist on the humble Swede

  • 55 minutes
  • Serves 4 (makes 15)
Pickled red cabbage

Pickled Red Cabbage

A great accompaniment for meat or cheese

  • 30 mins
  • Serves Makes 1kg
Risotto

Leek, Pea, and Spinach Risotto

Smooth, creamy and cozy

  • 50 minutes
  • Serves 4
Soup 2

Celeriac and Apple Soup

A winter warmer

  • 50 mins
  • Serves 6
Brie traybake min

Leftover Veggie Traybake (with brie and cranberry)

The perfect way to use up any leftover trimmings

  • 35 mins
  • Serves 2-4
Red cabbage min

Festive Red Cabbage

A colourful side for your Christmas dinner

  • 3 hours
  • Serves 6-8
Parsnip thyme min

Honey and Thyme Roasted Parnsips

A Christmas essential

  • 30 mins
  • Serves 8
Sprouts compressed

Parmesan Brussel Sprouts

Not just for Christmas

  • 30 mins
  • Serves 8
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Funding for bespoke software, the Field Kitchen and new power supply provided by: