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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Depositphotos 315117648 s 2019

Tomato and Chickpea Curry

Simple yet hearty

  • 55 minutes
  • Serves 4
Depositphotos 46262609 s 2019

Cauliflower and Broccoli Cheese

Cheesy and delicious

  • 1 hour 35 minutes
  • Serves 8
Depositphotos 391122920 s 2019

Onion Bhajis

A great way to use up any leftover onions

  • 20 minutes
  • Serves Makes 6
Broccoli pasta

Broccoli and Anchovy Pasta

Nothing goes to waste with this recipe

  • 30 minutes
  • Serves 4
Beetroot 1 GRAD

Beetroot and Feta Quiche

Colourful and delicious

  • 75 minutes
  • Serves 8
Lasagna min min

Leek and Kale Veggie Lasagna

A twist on a classic

  • 50 minutes
  • Serves 4
Red pepper soup

Romano Pepper & Sweet Potato Soup

Comes with a kick

  • 40 minutes
  • Serves 2
Fennel 1

Roasted Fennel with Garlic & Herbs

Recipe & Image from every last bite

  • 40 minutes
  • Serves 4
Bbq

Barbecued Fennel with Black Olive Dressing

Quick, easy and very tasty

  • 20 minutes
  • Serves 2
Pesto 4

Cavolo Nero Pesto

Great with pasta and on trend right now

  • 15 minutes
  • Serves 4
Swede fritters

Spiced Swede Fritters

An Indian twist on the humble Swede

  • 55 minutes
  • Serves 4 (makes 15)
Pickled red cabbage

Pickled Red Cabbage

A great accompaniment for meat or cheese

  • 30 mins
  • Serves Makes 1kg
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