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We grow and deliver to all of Cheshire, Manchester & Liverpool
01925 569160 info@groobarbs.co.uk
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The Farm Field Kitchen
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Recipes

Your Veg Box Recipe Home

Search the Fruit & Veg you want to use up

Depositphotos 55104011 s 2019

Beetroot Risotto

The most colourful risotto you will ever make!

  • 45 Minutes
  • Serves 2
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Sweetcorn Fritters

A great way to use your corn on the cobs

  • 20 Minutes
  • Serves 4
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Roasted Golden Beetroot With Garlic and Rosemary

The perfect combination

  • 50 Minutes
  • Serves 2
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Spaghetti Squash

How to best prepare it

  • 40 Minutes
  • Serves 2-4
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Buttery Baked Corn On The Cob

So simple and delicious

  • 40 Minutes
  • Serves 2
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Cherry Flapjacks

A sweet treat

  • 45 Minutes
  • Serves 12
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Roasted Romanesco Pasta

Quick and Easy

  • 35 Minutes
  • Serves 4
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Roasted Carrot and Beetroot

A colourful combination

  • 1 Hour 15 Minutes
  • Serves 4
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Raspberry Crumble Muffins

Add white chocolate for some extra indulgence

  • 1 Hour
  • Serves 10-12
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Simple Garlic Courgetti

A fresh alternative to pasta

  • 20 Minutes
  • Serves 2
Cavolo nero

Cavolo Nero With Chilli and Rosemary

An excellent side dish

  • 30 Minutes
  • Serves 4
Salsa

Fresh Tomato Salsa

Enjoy with tortilla chips

  • 40 Minutes
  • Serves 4
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Funding for bespoke software, the Field Kitchen and new power supply provided by: